Around the Middle East in Hummus and Falafel
AN OTTOMAN FABLE RECOUNTS MEHMED the Conqueror’s tradition of adding a chickpea made of pure gold to the evening’s chickpea
AN OTTOMAN FABLE RECOUNTS MEHMED the Conqueror’s tradition of adding a chickpea made of pure gold to the evening’s chickpea
I love Arabic food. One of the reasons could be that I was born in Kreuzberg and grew up with